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Spanish for Culinary Arts

cocina1This is a practical course for…

  • Hospitality management majors
  • Students attending culinary school.
  • Students pursuing a career in food services, as chefs, or in restaurant management.

Objectives:

  • Incorporate sociocultural restaurant and food preparation practices:
    • Typical dishes, normal diets and preferences, cultural dining norms
  • Teach technical vocabulary essential for restaurant and kitchen management
    • Food and drink expressions, utensils in the kitchen, measurements and amounts, and restaurant organizational structure.
  • Students will be able to write personal information, recipes, complaints, and suggestions.
  • Students will be able to speak with fluency in a restaurant setting.
    • Attend to clients’ complaints, explain proper protocol, politely communicate with clientele and staff, give opinions and commands, and express preferences.

This course is primarily offered to students with an A1/A2 language-level.